Christmas party at KöD

Celebrate the festive season at Restaurant KöD with unlimited food & drinks
From November 6th you can indulge in our delicious Christmas menus.

Host your Christmas party right by Liverpool Street Station.
We offer Christmas packages with unlimited food & drinks – no surprises on the night.
KöD is a destination for group dining  ♥️

Your options

We offer different festive menus – with either 2, 3 or 4 courses – a delectable starter, heavenly unlimited mains, and irresistible dessert. For an extraordinary KöD experience, choose our All In Christmas Menu and enjoy a four-course feast with a complimentary 6-hour open bar. Cheers to the season!
verything you see on the various menus will be a part of your dinner.

Allergens & Alternatives
We always do our best to accommodate any allergens.
Please inform us of any allergens within your party when booking a table. We are also happy to create an alternative menu for those who don’t eat meat. Please click here to explore the alternative menu.

Our Christmas menus are offered for groups of 9 people or more. 

Valid from 6 November 2023 to 14 January 2024

Starter

Cod NOT KöD
Citrus-cured cod ceviche, smoked roe, salty capers & herb oil. Served with passion fruit vinaigrette w. lime, chilli, ginger & palm sugar (W,M,E,F)
Homemade bread
w. tarragon & mustard mayo, sea salt

Entrée

Beef Carpaccio
Thinly sliced prime British beef w. Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned butter cream (MU,E,M,W)

Main - Unlimited

United Kingdom Ribeye
Scotland – Grass-fed, Hereford & Angus, aged in Himalayan salt (M)
AU Striploin
Australia – Corn-fed, MB3 Black Angus, minimum 35-day aged (M)
Roasted duck
Pink-roasted duck breast w. berries & rosemary
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese (M,SD)
Braised red cabbage
w. port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)
Honey glazed carrots
Carrots glazed w. honey and whole grain mustard glaze (MU,M)
Sauce
Signature sauce – Port Glaze (M,SD,S)
Madagascar pepper (M,SD,CE,S)

Dessert

White chocolate mousse
w. freeze-dried cherry, cherry coulis & crystallized white chocolate (E,M)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

CHRISTMAS TWO

£ 60 per person

Starter

Beef carpaccio
Thinly sliced prime British beef w. Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned butter cream (MU,E,M,W)
Homemade bread
w. tarragon & mustard mayo, sea salt

Main - Unlimited

Roast – Tri-Tip – British – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Roasted duck
Pink-roasted duck breast w. berries & rosemary
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese (M,SD)
Braised red cabbage
w. port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)
Honey glazed carrots
Carrots glazed w. honey and whole grain mustard glaze (MU,M)
Sauce
Signature sauce – Port Glaze (M,SD,S)
Madagascar pepper (M,SD,CE,S)

Dessert

White chocolate mousse
w. freeze-dried cherry, cherry coulis & crystallized white chocolate (E,M)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

Christmas ONE

£ 50 per person

Starter

Beef carpaccio
Thinly sliced prime British beef w. Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned butter cream (MU,E,M,W)
Homemade bread
w. tarragon & mustard mayo, sea salt

Main - Unlimited

Roast – Tri-Tip – British – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Roasted duck
Pink-roasted duck breast w. berries & rosemary
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese (M,SD)
Braised red cabbage
w. port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)
Honey glazed carrots
Carrots glazed w. honey and whole grain mustard glaze (MU,M)
Sauce
Signature sauce – Port Glaze (M,SD,S)
Madagascar pepper (M,SD,CE,S)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

ALL IN CHRISTMAS MENU

£ 250 per person

Unlimited

6 hours
Unlimited beer, wine, cocktails, soft drinks & water

Starter

Cod NOT KöD
Citrus-cured cod ceviche, smoked roe, salty capers & herb oil. Served with passion fruit vinaigrette w. lime, chilli, ginger & palm sugar (W,M,E,F)
Homemade bread
w. tarragon & mustard mayo, sea salt

Entrée

Beef Carpaccio
Thinly sliced prime British beef w. Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned butter cream (MU,E,M,W)

Main - Unlimited

United Kingdom Ribeye
Scotland – Grass-fed, Hereford & Angus, aged in Himalayan salt (M)
AU Striploin
Australia – Corn-fed, MB3 Black Angus, minimum 35-day aged (M)
Roasted duck
Pink-roasted duck breast w. berries & rosemary
Japan Wagyu
Japan – GRADE A4 – 75g. per person
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese (M,SD)
Braised red cabbage
w. port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)
Honey glazed carrots
Carrots glazed w. honey and whole grain mustard glaze (MU,M)
Sauce
Signature sauce – Port Glaze (M,SD,S)
Madagascar pepper (M,SD,CE,S)

Dessert

White chocolate mousse
w. freeze-dried cherry, cherry coulis & crystallized white chocolate (E,M)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

And now for drinks?

Luxury Unlimited

£ 89 per person
Your guest will enjoy three hours of unlimited drinks
Welcome bubbles
Coates & Seely, Brut Reserve
White wine
Louis Michel et Flis,
Chablis, 2021
Red wine
Chateauneuf du Pape,
Cuvee les Pierres, 2019
Beer
Estrella Damm Lager
Soft drinks
Coca-Cola, Pepsi Max, Faxe Kondi & Water (Sparkling / Still)

Premium Unlimited

£ 59 per person
Your guest will enjoy three hours of unlimited drinks
Welcome bubbles
Ca’ Marlin, Asolo Prosecco Superiore
White wine
Tinput Hut,
Sauvignon Blanc 2022
Red wine
Kaiken,
Malbec 2020
Beer
Tuborg Pilsner
Soft drinks
Coca-Cola, Pepsi Max & Water (Sparkling / Still)

Classic Unlimited

£ 29 per person
Your guest will enjoy three hours of unlimited drinks
White wine
Blanco Sobre Lias, Bodegas Caré
Garnacha Blanca, 2021
Red wine
Bacca Nera,
Negroamaro Primitivo, 2021
Beer
Tuborg Pilsner
Soft drinks
Coca-Cola, Pepsi Max & Water (Sparkling / Still)

Unlimited Cocktail add-on

£25 per person
Add unlimited cocktails to your evening
Dark N’ Stormy, Paloma, Cuba Libre, G&T, Lillet Spritz & house longdrinks
*Only available accompanied with our Classic, Premium or Luxury Bottomless package
Fill out your wishes and needs and we will get back to you.

Alternativ menus

Starter

Pescetarian : Cod not KöD
Vegetarian: Burata
Vegan: Tomato with Vegan cheese

Main

Pescetarian: Stone bass + sides from group menu
Vegetarian: Salt-baked celeriac + Sides from group menu
Vegan: Salt-baked celeriac + Sides from group menu
Dessert
Vegan: Vegan Brownie

thank you so much

We will get back to you

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