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Christmas party at KöD

Celebrate the festive season at Restaurant KöD with unlimited food & drinks
From November 7th you can indulge in our delicious Christmas menus.

Book you table

Groups between 11 & 20 persons
Send your request

If you are more than 20 persons

Contact us here

Welcome to KöD!

We can’t wait to help you host your next christmas event. On this page you’ll find all the info your need – and if not please don’t hesitate to reach out.

KöD Christmas Menus

We offer different festive menus – with either 2 or 3 courses – a delectable starter, heavenly mains, and irresistible dessert. 

Cheers to the season!

Our Christmas menus are offered for groups of 11 people or more. 

Christmas exclusive menu

£ 85 per person

Starter

Classic starter
with homade bread

Main

Meat
3 Types Of Meat
Ribeye, Sirloin & Pork belly
Sides
4 Different Sides
Steak chips, Caesar salad, Red cabbage & Glazed carrots
Sauce
2 Types Of Sauce

Dessert

Perfect finish
SEND YOUR REQUEST

Christmas classic menu

£ 70 per person

Starter

Classic starter
with homade bread

Main

Meat
2 Types Of Meat
Australian Tri-Tip & Pork belly
Sides
4 Different Sides
Steak chips, Caesar salad, Red cabbage & Glazed carrots
Sauce
2 Types Of Sauce

Dessert

Perfect finish
SEND YOUR REQUEST

Christmas Taster menu

£ 60 per person

Starter

Classic starter
with homade bread

Main

Meat
2 Types Of Meat
Australian Tri-Tip & Pork belly
Sides
4 Different Sides
Steak chips, Caesar salad, Red cabbage & Glazed carrots
Sauce
2 Types Of Sauce
SEND YOUR REQUEST

Christmas exclusive menu

Starter

Smoked salmon & avocado
Lightly-smoked salmon, avocado, sweet pickled cucumber, creme fraiche, capers, mustard & dill dressing (F, M, MU, CE, SD)
Homemade bread
with tarragon & mustard mayo, sea salt (MU,W)

Entrée

Beef Carpaccio
Thinly sliced prime British beef with a pepper crust, aged Parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream.
(MU, E, M, W, SD)

Main

Australian Ribeye
Corn-fed, MB3 Black Angus, minimum 35-day aged (M)
United Kingdom Sirloin
Grass-fed, Hereford & Angus, aged in Himalayan salt (M)
Slow-cooked pork belly
Slow-cooked pork belly with berries & rosemary
Sides - Unlimited
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Caesar salad​​
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese. (M,E,W)
Braised red cabbage
with port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)
Honey glazed carrots
Carrots glazed with honey & whole grain mustard glaze (MU,M)
Sauce - Unlimited
Signature sauce – Port Glaze (M, SD, S)
Madagascar pepper (M,SD,CE,S)

Dessert

Danish "RØD GRØD MED FLØDE"​
Cream with winter berries & white chocolate sauce. Topped with crunchy crumble. A Danish delight and tongue twister (W,M,S)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

SEND YOUR REQUEST

Christmas classic menu

Starter

Beef carpaccio
Thinly sliced prime British beef with a pepper crust, aged Parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream.
(MU, E, M, W, SD)
Homemade bread
with tarragon & mustard mayo, sea salt (MU,W)

Main

Roast – Tri-Tip – Australian – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Slow-cooked pork belly
Slow-cooked pork belly with berries & rosemary
Sides - Unlimited
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Caesar salad​
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese. (M,E,W)
Braised red cabbage
with port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)
Honey glazed carrots
Carrots glazed with honey & whole grain mustard glaze (MU,M)
Sauce - Unlimited
Signature sauce – Port Glaze (M, SD, S)
Madagascar pepper (M,SD,CE,S)

Dessert

Danish "RØD GRØD MED FLØDE"
Cream with winter berries & white chocolate sauce. Topped with crunchy crumble. A Danish delight and tongue twister
(W,M,S)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

SEND YOUR REQUEST

Christmas Taster menu

Starter

Beef carpaccio
Thinly sliced prime British beef with a pepper crust, aged Parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream.
(MU, E, M, W, SD)
Homemade bread
with tarragon & mustard mayo, sea salt (MU,W)

Main

Roast – Tri-Tip – Australian – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Slow-cooked pork belly
Slow-cooked pork belly with berries & rosemary
Sides - Unlimited
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Caesar salad​
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese. (M,E,W)
Braised red cabbage
with port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)
Honey glazed carrots
Carrots glazed with honey & whole grain mustard glaze (MU,M)
Sauce - Unlimited
Signature sauce – Port Glaze (M, SD, S)
Madagascar pepper (M,SD,CE,S)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

SEND YOUR REQUEST

Unlimited beverages

£ 39 per person
Your guest will enjoy 2 hours of unlimited drinks
White wine
Catarratto
Barone di Bernaj, 2024, Sicily
Red wine
Frappato
Barone di Berna, 2023, Sicily
Beer
KöD Danish Pilsner
Soft drinks
Coca-Cola
Coca-Cola Zero
Sprite Zero
Faxe Kondi
Sparkling Water
Non-alcoholic alternatives will be avaliable if needed

Upgrade your wine

+  £25 per person
Prosseco
Amore della Vita, NV
Veneto, Italy
White Wine
Chardonnay, Terrazas de los Andes, 2023
Mendoza, Argentina
Red Wine
Malbec Reserva, Terrazas de Los Andes, 2023
Mendoza, Argentina

Unlimited Cocktail add-on

+  £25 per person
Add unlimited cocktails to your evening
Espresso Martini
Paloma
Dark N’Stormy
Cuba Libre
Gin & Tonic
*Only available accompanied with our unlimited package

Allergens & Alternatives
We always do our best to accommodate any allergens. Please inform us of any allergens within your party when booking a table. We are also happy to create an alternative menu for those who don’t eat meat. Please click here to explore the alternative dishes.

Alternative menus

To accommodate all guests, we offer alternative dishes replacing meat options. It’s important to clarify that these substitutes do not constitute an entirely new menu; they are provided in lieu of meat dishes. Also, please note that dessert is exclusively included with menu options 2 and 3

Starter

Pescatarian: Garlic and chilli marinated king prawns, tomato oregano, feta
& rosemary focaccia.

Vegetarian: Classic creamy Italian burrata, served with roasted squash, crispy kale, toasted pine nuts, smoked chive emulsion, chilli & sage oil.

Vegan: Vegan cheese, served with fresh & pickled heritage tomatoes, fresh basil, toasted pine nuts & balsamic glaze

Main

Pescatarian: Pan-roasted salmon, baked tomatoes, green beans, capers & parsley

Vegetarian: Scandinavian ’meat’ balls Plant based ‘meat’ balls with tomato, chilli, oregano & feta cheese.

Vegan: Scandinavian ’meat’ balls Plant based ‘meat’ balls with tomato, chilli, oregano & vegan cheese.
Dessert
Vegan: Vegan Brownie
SEND YOUR REQUEST

Allergens & Alternatives
We always do our best to accommodate any allergens.
Please inform us of any allergens within your party when booking a table. We are also happy to create an alternative menu for those who don’t eat meat. Please click here to explore the alternative menu.

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