Group Menus – Unlimited food & drinks

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Allergens & Alternatives
We always do our best to accommodate any allergens. Please inform us of any allergens within your party when booking a table. We are also happy to create an alternative menu for those who don’t eat meat. Please click here to explore the alternative dishes.

GROUP LUNCH MENU

Monday-Friday

£ 35 per person
  • For groups of 9 people or more

Starter

Beef carpaccio
Served with homemade bread (MU,E, M,W)

Main - All you can eat

Meat
Roast – Tri-Tip – British – Grass-fed (M)
Side orders
Steak Fries à la KöD
Tomato & basil (M,SD)
Caesar salad (M,E,)
Sauce
Signature sauce – Port Glaze (M,SD,S)
Homemade Bearnaise (SD,S)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

Unlimited is the way to go

…yes, we do mean: Unlimited.
We offer three different evening menus for groups – with either 2, 3 or 4 courses. The starter is plated, while we serve the main course in a sharing style with a refill option.

Everything you see on the various menus will be a part of your dinner.
No need to choose – just enjoy them all. We guarantee plenty of food.

And for drinks?
Check out our unlimited packages right here

Our group menus are served for the entire group and are offered for groups of 9 people or more.

Menu Three

£ 84 per person

Starter

Langoustine tortellini
Homemade tortellini with langoustine, herb oil & rich langoustine broth(M,CE,F,W,C)
Homemade bread
w. tarragon & mustard mayo, sea salt

Entrée

Beef Carpaccio
Thinly sliced prime British beef w. Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned buttercream (MU,E, M,W)

Main - Unlimited

United Kingdom Ribeye
Scotland – Grass-fed, Hereford & Angus, aged in Himalayan salt (M)
AU Striploin
Australia – Corn-fed, MB3 Black Angus, minimum 35-day aged (M)
Crispy Chicken
Crispy, breaded Creedy Carver chicken thighs. Cooked w. lemon & rosemary finished with truffle & tarragon butter (W, E, SD, S)
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese (M,SD)
Ceasar salad
w. romaine salad, caesar dressing, crispy croutons & Old Winchester cheese (M,E,W)
Sauce
Signature sauce – Port Glaze (M, SD, S)
Homemade Bearnaise (SD, S)

Dessert

Dark & white chocolate
Dark chocolate cake with white chocolate mousse, freeze-dried raspberry & honey tuiles. (E,M,W)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

MENU TWO

£ 59 per person

Starter

Beef carpaccio
Thinly sliced prime British beef w. Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned buttercream (MU,E, M,W)
Homemade bread
w. tarragon & mustard mayo, sea salt

Main - Unlimited

Roast – Tri-Tip – British – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Crispy Chicken
Crispy, breaded Creedy Carver chicken thighs. Cooked w. lemon & rosemary finished with truffle & tarragon butter (W, E, SD, S)
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese (M,SD)
Ceasar salad
w. romaine salad, caesar dressing, crispy croutons & Old Winchester cheese (M,E,W)
Sauce
Signature sauce – Port Glaze (M, SD, S)
Homemade Bearnaise (SD, S)

Dessert

Dark & white chocolate
Dark chocolate cake with white chocolate mousse, freeze-dried raspberry & honey tuiles. (E,M,W)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

MENU ONE

£ 49 per person

Starter

Beef carpaccio
Thinly sliced prime British beef w. Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned buttercream (MU,E, M,W)
Homemade bread
w. tarragon & mustard mayo, sea salt

Main - Unlimited

Roast – Tri-Tip – British – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Steak chips à la KöD
Crispy steak chips w. fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white cheese (M,SD)
Ceasar salad
w. romaine salad, caesar dressing, crispy croutons & Old Winchester cheese (M,E,W)
Sauce
Signature sauce – Port Glaze (M, SD, S)
Homemade Bearnaise (SD, S)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

Unlimited drinks

£ 39 per person
Includes 3 hours of an open bar in:
White wine
Blanco Sobre Lias, Bodegas Caré
Garnacha Blanca, 2021
Red wine
Project Malbec,
Project Wine Co., 2022
Beer
Tuborg Pilsner
Soft drinks
Coca-Cola, Pepsi Max & Water (Sparkling / Still)

Unlimited Cocktail add-on

£25 per person
Add unlimited cocktails to your evening
Dark N’ Stormy, Paloma, Cuba Libre, G&T, Lillet Spritz & house longdrinks
*Only available accompanied with our unlimited package

Unlimited Prosecco add-on

£20 per person
Add unlimited prosecco to your evening
Via Vai, Prosecco, NV
*Only available accompanied with our unlimited package

Unlimited coffee & tea add-on

£2.5 per person

Filter coffee & selection of tea

Alternative menus

To accommodate all guests, we offer alternative dishes replacing meat options. It’s important to clarify that these substitutes do not constitute an entirely new menu; they are provided in lieu of meat dishes. Also, please note that dessert is exclusively included with menu options 2 and 3

Starter

Pescetarian : Langoustine tortellini
Vegetarian: Fresh burrata & rosemary tomato
Vegan: Tomato with Vegan cheese

Main

Pescetarian: Stone bass + sides from group menu
Vegetarian: Carved Portobello mushroom steak + Sides from group menu
Vegan: Carved Portobello mushroom steak + Sides from group menu
Dessert
Vegan: Vegan Brownie
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