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Group Menus – Unlimited food & drinks

Welcome to KöD! We can't wait to help you host your next event. On this page you'll find all the info your need – and if not please don't hesitate to reach out. In the video Asger tells you all you need to know. See you at KöD
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Allergens & Alternatives
We always do our best to accommodate any allergens. Please inform us of any allergens within your party when booking a table. We are also happy to create an alternative menu for those who don’t eat meat. Please click here to explore the alternative dishes.

GROUP LUNCH MENU

Monday-Friday

£ 35 per person
  • For groups of 9 people or more

Starter

Beef carpaccio
Served with homemade bread (MU,E, M,W)

Main - All you can eat

Meat
Roast – Tri-Tip – British – Grass-fed (M)
Side orders
Steak Fries à la KöD
Tomato & basil (M,SD)
Caesar salad (M,E,)
Sauce
Signature sauce – Port Glaze (M,SD,S)
Homemade Bearnaise (SD,S)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

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Unlimited is the way to go

…yes, we do mean: Unlimited.
We offer three different evening menus for groups – with either 2, 3 or 4 courses. The starter is plated, while we serve the main course in a sharing style with a refill option.

Everything you see on the various menus will be a part of your dinner.
No need to choose – just enjoy them all. We guarantee plenty of food.

And for drinks?
Check out our unlimited packages right here

Our group menus are served for the entire group and are offered for groups of 9 people or more.

GO EXPLORE OUR PRIVATE DINING OPTIONS

Menu Three

£ 84 per person

Starter

Garlic prawns & Tabasco dip
Warm tiger prawns marinated in garlic & parsley. Served with spicy tomato salsa, horseradish & pea shoots (C,CE)
Homemade bread
with tarragon & mustard mayo, sea salt

Entrée

Beef Carpaccio
Thinly sliced prime British beef with Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned buttercream (MU,E, M,W)

Main - Unlimited

United Kingdom Ribeye
Scotland – Grass-fed, Hereford & Angus, aged in Himalayan salt (M)
AU Striploin
Australia – Corn-fed, MB3 Black Angus, minimum 35-day aged (M)
Crispy Chicken
Crispy, breaded Creedy Carver chicken thighs. Cooked with lemon & rosemary finished with truffle & tarragon butter (W, E, SD, S)
Steak chips à la KöD
Crispy steak chips with fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white feta (M,SD)
Ceasar salad
with romaine salad, caesar dressing, crispy croutons & Old Winchester cheese (M,E,W)
Sauce
Signature sauce – Port Glaze (M, SD, S)
Homemade Bearnaise (SD, S)

Dessert

Classic vanilla creme brulée
with raspberry sorbet (E,M)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

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MENU TWO

£ 59 per person

Starter

Beef carpaccio
Thinly sliced prime British beef with Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned buttercream (MU,E, M,W)
Homemade bread
with tarragon & mustard mayo, sea salt

Main - Unlimited

Roast – Tri-Tip – British – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Crispy Chicken
Crispy, breaded Creedy Carver chicken thighs. Cooked with lemon & rosemary finished with truffle & tarragon butter (W, E, SD, S)
Steak chips à la KöD
Crispy steak chips with fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white feta (M,SD)
Ceasar salad
with romaine salad, caesar dressing, crispy croutons & Old Winchester cheese (M,E,W)
Sauce
Signature sauce – Port Glaze (M, SD, S)
Homemade Bearnaise (SD, S)

Dessert

Classic vanilla creme brulée
with raspberry sorbet (E,M)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

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MENU ONE

£ 49 per person

Starter

Beef carpaccio
Thinly sliced prime British beef with Old Winchester cheese, wavy croutons, pearl onion shells pickled in red wine, fresh arugula & browned buttercream (MU,E, M,W)
Homemade bread
with tarragon & mustard mayo, sea salt

Main - Unlimited

Roast – Tri-Tip – British – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Steak chips à la KöD
Crispy steak chips with fresh thyme & sea salt
Tomato & basil
Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy white feta (M,SD)
Ceasar salad
with romaine salad, caesar dressing, crispy croutons & Old Winchester cheese (M,E,W)
Sauce
Signature sauce – Port Glaze (M, SD, S)
Homemade Bearnaise (SD, S)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

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Unlimited drinks

£ 39 per person
Includes 3 hours of an open bar in:
White wine
Blanco Sobre Lias, Bodegas Caré
Garnacha Blanca, 2023
Red wine
Project Malbec,
Project Wine Co., 2023
Beer
Tuborg Pilsner
Soft drinks
Coca-Cola, Pepsi Max & Water (Sparkling / Still)

Upgrade your wine

+  £25 per person
White Wine
Terrazas de los Andes, Chardonnay, 2023
Mendoza, Argentina
Red Wine
Louis M. Martini, Cabernet Sauvignon, 2021
Sonoma County, California

Unlimited Cocktail add-on

+  £25 per person
Add unlimited cocktails to your evening
Dark N’ Stormy, Paloma, Cuba Libre, G&T, Lillet Spritz & house longdrinks
*Only available accompanied with our unlimited package

Unlimited Prosecco add-on

+  £20 per person
Add unlimited prosecco to your evening
Via Vai, Prosecco, NV
*Only available accompanied with our unlimited package

Unlimited coffee & tea add-on

+  £2.5 per person

Filter coffee & selection of tea

Alternative menus

To accommodate all guests, we offer alternative dishes replacing meat options. It’s important to clarify that these substitutes do not constitute an entirely new menu; they are provided in lieu of meat dishes. Also, please note that dessert is exclusively included with menu options 2 and 3

Starter

Pescatarian: Garlic Prawns & Tabasco Dip
Vegetarian: Fresh burrata & rosemary tomatoes
Vegan: Tomatoes with vegan cheese

Main

Pescatarian: Pan-roasted salmon with fennel & herb salad.
Served with chimichurri sauce
Vegetarian: Grilled cauliflower steak with rose harissa, hummus, pomegranate, feta cheese, herb salad, & chimichurri
Vegan: Grilled cauliflower steak with rose harissa, hummus, pomegranate, vegan cheese, herb salad, & chimichurri
Dessert
Vegan: Vegan Brownie
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Address

KöD London City

9A Devonshire Square
London EC2M 4YN

+44 204 586 5729
info@kodcity.co.uk
Reservations

KöD Soho

2 St Anne’s Ct
London W1F 0AZ

+44 204 600 0432
info@kodsoho.co.uk
Reservations

Open for reservations:

Monday
5 pm – 9 pm

Tuesday
12 pm – 9 pm

Wednesday
12 pm – 9 pm

Thursday
12 pm – 10 pm

Friday
12 pm – 10 pm

Saturday
12 pm – 10 pm

Sunday
11.30 am –  9 pm

Closed everyday from
2.30 pm – 17 pm

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