Christmas menu – KöD steakhouse london

Christmas party at KöD

Celebrate the festive season at Restaurant KöD with unlimited food & drinks
From November 4th you can indulge in our delicious Christmas menus.

Welcome to KöD!

We can’t wait to help you host your next event. On this page you’ll find all the info your need – and if not please don’t hesitate to reach out.

We offer different festive menus – with either 2, 3 or 4 courses – a delectable starter, heavenly unlimited mains, and irresistible dessert. For an extraordinary KöD experience, choose our All In Christmas Menu and enjoy a four-course feast with a complimentary 6-hour open bar. Cheers to the season!

Our Christmas menus are offered for groups of 9 people or more.

Christmas One

£ 60 per person

Starter

Classic starter

with homade bread

Main - Unlimited

Meat

2 Types Of Meat

Roast & Pork belly

Sides

4 Different Sides

Steak ships, Tomato & basil, Red cabbage & Glazed carrots

Sauce

2 Types Of Sauce

Christmas Two

£ 70 per person

Starter

Classic starter

with homade bread

Main - Unlimited

Meat

2 Types Of Meat

Roast & Pork belly

Sides

4 Different Sides

Steak ships, Tomato & basil, Red cabbage & Glazed carrots

Sauce

2 Types Of Sauce

Dessert

Perfect finish

Christmas Three

£ 85 per person

Starter

Classic starter

with homade bread

Main - Unlimited

Meat

3 Types Of Meat

Ribeye, Striploin & Pork belly

Sides

4 Different Sides

Steak ships, Tomato & basil, Red cabbage & Glazed carrots

Sauce

2 Types Of Sauce

Dessert

Perfect finish

Christmas one

Starter

Beef carpaccio

Thinly-sliced prime British beef with old winchester cheese, croutons, pearl onion shells pickled in red wine, rocket salad & browned butter cream (MU, E, M, W, SD)

Homemade bread

with tarragon & mustard mayo, sea salt (MU,W)

Main - Unlimited

Roast – Tri-Tip – British – Grass-fed

Rosemary, sea salt & KöD’s pepper blend (M)

Slow-cooked pork belly

Slow-cooked pork belly with berries & rosemary

Steak chips à la KöD

Crispy steak chips w. fresh thyme & sea salt

Tomato & basil

Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy feta cheese (M,SD)

Braised red cabbage

with port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)

Honey glazed carrots

Carrots glazed with honey & whole grain mustard glaze (MU,M)

Sauce

Signature sauce – Port Glaze (M,SD,S)
Madagascar pepper (M,SD,CE,S)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

Christmas Two

Starter

Beef carpaccio

Thinly-sliced prime British beef with old winchester cheese, croutons, pearl onion shells pickled in red wine, rocket salad & browned butter cream (MU, E, M, W, SD)

Homemade bread

with tarragon & mustard mayo, sea salt (MU,W)

Main - Unlimited

Roast – Tri-Tip – British – Grass-fed

Rosemary, sea salt & KöD’s pepper blend (M)

Slow-cooked pork belly

Slow-cooked pork belly with berries & rosemary

Steak chips à la KöD

Crispy steak chips w. fresh thyme & sea salt

Tomato & basil

Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy feta cheese (M,SD)

Braised red cabbage

with port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)

Honey glazed carrots

Carrots glazed with honey & whole grain mustard glaze (MU,M)

Sauce

Signature sauce – Port Glaze (M,SD,S)
Madagascar pepper (M,SD,CE,S)

Dessert

White chocolate mousse

with freeze-dried cherry, cherry coulis & crystallized white chocolate (E,M)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

Christmas Three

Starter

Smoked salmon & avocado

Lightly-smoked salmon, avocado, sweet pickled cucumber, creme fraiche, capers, mustard & dill dressing (F, M, MU, CE, SD)

Homemade bread

with tarragon & mustard mayo, sea salt (MU,W)

Entrée

Beef Carpaccio

Thinly-sliced prime British beef with old winchester cheese, croutons, pearl onion shells pickled in red wine, rocket salad & browned butter cream (MU, E, M, W, SD)

Main - Unlimited

United Kingdom Ribeye

Scotland – Grass-fed, Hereford & Angus, aged in Himalayan salt (M)

AU Striploin

Australia – Corn-fed, MB3 Black Angus, minimum 35-day aged (M)

Slow-cooked pork belly

Slow-cooked pork belly with berries & rosemary

Steak chips à la KöD

Crispy steak chips w. fresh thyme & sea salt

Tomato & basil

Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy feta cheese (M,SD)

Braised red cabbage

with port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)

Honey glazed carrots

Carrots glazed with honey & whole grain mustard glaze (MU,M)

Sauce

Signature sauce – Port Glaze (M,SD,S)
Madagascar pepper (M,SD,CE,S)

Dessert

White chocolate mousse

with freeze-dried cherry, cherry coulis & crystallized white chocolate (E,M)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

Unlimited beverages

£ 39 per person

Your guest will enjoy three hours of unlimited drinks

White wine

Blanco Sobre Lias, Bodegas Caré
Garnacha Blanca, 2021

Red wine

Project Malbec,
Project Wine Co., 2022

Beer

Tuborg Pilsner

Soft drinks

Coca-Cola, Pepsi Max & Water (Sparkling / Still)

Upgrade your wine

+ £25 per person

White Wine

Terrazas de los Andes, Chardonnay, 2023
Mendoza, Argentina

Red Wine

Louis M. Martini, Cabernet Sauvignon, 2021
Sonoma County, California

Unlimited Cocktail add-on

+ £25 per person

Add unlimited cocktails to your evening

Dark N’ Stormy, Paloma, Cuba Libre, G&T, Lillet Spritz & house longdrinks

*Only available accompanied with our unlimited package

ALL IN CHRISTMAS MENU

£ 250 per person

Unlimited

6 hours

Unlimited beer, wine, cocktails, soft drinks & water

Starter

Smoked salmon & avocado

Lightly-smoked salmon, avocado, sweet pickled cucumber, creme fraiche, capers, mustard & dill dressing (F, M, MU, CE, SD)

Homemade bread

with tarragon & mustard mayo, sea salt (MU,W)

Entrée

Beef Carpaccio

Thinly-sliced prime British beef with old winchester cheese, croutons, pearl onion shells pickled in red wine, rocket salad & browned butter cream (MU, E, M, W, SD)

Main

United Kingdom Ribeye - Unlimited

Scotland – Grass-fed, Hereford & Angus, aged in Himalayan salt (M)

AU Striploin - Unlimited

Australia – Corn-fed, MB3 Black Angus, minimum 35-day aged (M)

Slow-cooked pork belly - Unlimited

Slow-cooked pork belly with berries & rosemary

Japan Wagyu - 75g. per person

Japan – GRADE A4

All sides unlimited

Steak chips à la KöD

Crispy steak chips w. fresh thyme & sea salt

Tomato & basil

Fresh cherry tomatoes, yellow semi-dried tomatoes, fresh basil & creamy feta cheese (M,SD)

Braised red cabbage

with port wine, cinnamon, orange, brown sugar & a splash of red wine vinegar (SD,M)

Honey glazed carrots

Carrots glazed with honey & whole grain mustard glaze (MU,M)

Sauce

Signature sauce – Port Glaze (M,SD,S)
Madagascar pepper (M,SD,CE,S)

Dessert

White chocolate mousse

with freeze-dried cherry, cherry coulis & crystallized white chocolate (E,M)

ALLERGENS: C=Crustaceans CE=Celery E=Egg F=Fish M=Milk MU=Mustard S=Soya SD=Sulphite & Sulphur dioxide W=Wheat

Allergens & Alternatives
We always do our best to accommodate any allergens. Please inform us of any allergens within your party when booking a table. We are also happy to create an alternative menu for those who don’t eat meat. Please click here to explore the alternative dishes.

Alternative menus

To accommodate all guests, we offer alternative dishes replacing meat options. It’s important to clarify that these substitutes do not constitute an entirely new menu; they are provided in lieu of meat dishes. Also, please note that dessert is exclusively included with menu options 2 and 3

Starter

Pescatarian: Garlic Prawns & Tabasco Dip
Vegetarian: Fresh burrata & rosemary tomatoes
Vegan: Tomatoes with vegan cheese

Main

Pescatarian: Pan-roasted salmon with fennel & herb salad.
Served with chimichurri sauce
Vegetarian: Grilled cauliflower steak with rose harissa, hummus, pomegranate, feta cheese, herb salad, & chimichurri
Vegan: Grilled cauliflower steak with rose harissa, hummus, pomegranate, vegan cheese, herb salad, & chimichurri

Dessert

Vegan: Vegan Brownie

Allergens & Alternatives
We always do our best to accommodate any allergens.
Please inform us of any allergens within your party when booking a table. We are also happy to create an alternative menu for those who don’t eat meat. Please click here to explore the alternative menu.